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    You are in: Home / Greek / Greek Pizza With Mozzarella and Feta Cheeses Recipe
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    Greek Pizza With Mozzarella and Feta Cheeses

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef #229732's Note:

    The combination of Mozzarella and Feta with fresh tomatoes and sauteed onions is simply exquisite. It's worth making a fresh batch of dough for this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven at 425°F.
    2. 2
      2. Saute the onions, garlic and julienned pepper with the olive oil until the onions are transluscent. Sprinkle crushed red pepper and rosemary. Remove from heat.
    3. 3
      3. Oil an 11X17 pan or a pizza pan and sprinkle with cornmeal.
    4. 4
      4. Spread dough over the pan.
    5. 5
      5. Bake for 5 minutes.
    6. 6
      6. Take out of the oven and sprinkle most of the mozzarella over the dough, saving a handful for later.
    7. 7
      7. Spread the onion mixture over the mozzarella.
    8. 8
      8. Sprinkle the capers over the mixture.
    9. 9
      9. Sprinkle a handful of feta over the mixture.
    10. 10
      10. Spread the tomato slices over the mixture.
    11. 11
      11. Sprinkle the handful of mozzarella over the tomatoes.
    12. 12
      12. Sprinkle the rest of the feta over the mozzarella.
    13. 13
      13. Sprinkle the fresh basil over everything.
    14. 14
      14. Bake for 15 minutes until edges are golden.
    15. 15
      15. Optional: Keep the pan in the middle of the oven and turn on the broiler for a couple of minutes until the feta cheese is turning golden.

    Ratings & Reviews:

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    Nutritional Facts for Greek Pizza With Mozzarella and Feta Cheeses

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 262
    66%
    Total Fat 29.1 g
    44%
    Saturated Fat 16.9 g
    84%
    Cholesterol 98.2 mg
    32%
    Sodium 1095.4 mg
    45%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.5 g
    26%
    Protein 22.4 g
    44%

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