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    You are in: Home / Greek / Greek Polpetes (Potato Cakes) Recipe
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    Greek Polpetes (Potato Cakes)

    Average Rating:

    3 Total Reviews

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    • on July 24, 2013

      Excellent recipe which will be a regular for us. I served them with a fried egg on top and with marinated Greek tomatoes, for a wonderful lunch. Thanks for posting such a great recipe.

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    • on July 29, 2013

      Very much enjoyed these tasty potato pancakes, even though I'm not a potato lover. I made the mashed potatoes in advance which cut down on prep time the next day. DH, who IS a potato lover, was thrilled with these little treats!!! Thank you cookgirl, made for ZWT9, Panthers on the Prowl.

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    • on April 24, 2006

      Doubling the recipe allowed for 2 delicious Polpetes per person. Easy recipe, excellent, clear instructions which resulted in a very fine menu item, served with the main course. Following your suggestion, CG, I did serve lemon wedges on the platter with the Polpetes; I noticed the guests took advantage of these lemon wedges. I particularly love the combined flavours of the ingredients at Step 2, above. This delicious recipe could very easily become a favourite in my home, CG, and I thank you.

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    Nutritional Facts for Greek Polpetes (Potato Cakes)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 23
    31%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 27.5 mg
    9%
    Sodium 228.4 mg
    9%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 2.9 g
    5%

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