Greek Poppy-Seed Strivers
- Ready In:
- 17mins
- Ingredients:
- 7
- Yields:
-
1 cookies
- Serves:
- 24-36
ingredients
- 236.59 ml butter (softened)
- 177.44 ml white sugar
- 1 egg
- 2.46 ml vanilla extract
- 2.46 ml almond extract
- 532.32 ml all-purpose flour (I would NOT suggest wheat)
- 9.85-12.32 ml poppy seeds
directions
- Pre-heat the oven to 400 degrees farenheit. Grease (or line) cookie sheets.
- In a large bowl cream together butter, sugar, and egg until smooth. Stir in the extracts and gradually mix in the flour. Blend well.
- Add in the Poppy-seeds and seperate the dough into several inch-round spheres.
- Heres the fun part, you can mold these cookies into just about any shape, the dough is very pliable, I made some into triangles, circles, squares, even letters or animals-you choose.
- Once your cookie(s) possess the desired shape, you may lay them out on ypur pre-prepared pan and pop 'em in the oven(I would reccomend the middle rack).
- Let them bake for 10-12 minutes until a golden brown, be sure that they're nice and firm too- just not burnt.
- Let them cool slightly and enjoy.
- (P.S. if the bottoms are a little darker than the top, do not be alarmed for this is normal).
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