9 Reviews

Easy to do and good! Even better when I took to work for lunch.

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Ronnie462 February 07, 2015

VERY nice! I let the chops sit in the lemon pepper for about 5 hours then broiled in the oven until the chops were nice and brown and crispy on the outside!<br/>Served with a big Greek salad....YUMMMM!

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ms.susan April 02, 2013

I thought these pork chops tasted great. I let them sit for quite awhile with the lemon pepper and grilled them 10 minutes per side. At the time of this review it is 5-5-11 in Iowa, USA...tomatoes right now are not really our strong point - to say the least. I did buy a fresh tomato at the store, but I'm sure a fully sun ripened tomato would have tasted so much better. When I prepare this recipe again I might use canned diced tomatoes, they have to taste better than greenhouse/shipped from mexico tomatoes. OK, enough about that! The feta cheese was so lovely along with the vinaigrette. Thank you for posting!

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HeatherN May 05, 2011

We really liked these. I used tomato vinaigrette because that's what I had on hand. Very good!

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Chris Reynolds December 27, 2008

These are great! A nice combination of flavors.

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aricadiane March 08, 2008

These were GREAT! Thanks for another good, good for you recipe!!

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FloridaGrl May 16, 2007

I used rosemary lime vinaigrette, because I had it on had. I also cooked the chops on my Foreman Grill. The combination of flavors was very good.

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islandgirl77551 January 17, 2006

These were excellant pork chops, lots of taste and we loved the dressing, nice touch and tasty too! The lemon pepper was an interesting combination with the dressing. Thanks for sharing a good one we will do again.

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Derf August 15, 2005

Yummy this recipe is awesome!

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SanFranFanAML March 10, 2005
Greek Pork Chops