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Easy to do and good! Even better when I took to work for lunch.
VERY nice! I let the chops sit in the lemon pepper for about 5 hours then broiled in the oven until the chops were nice and brown and crispy on the outside!<br/>Served with a big Greek salad....YUMMMM!
I thought these pork chops tasted great. I let them sit for quite awhile with the lemon pepper and grilled them 10 minutes per side. At the time of this review it is 5-5-11 in Iowa, USA...tomatoes right now are not really our strong point - to say the least. I did buy a fresh tomato at the store, but I'm sure a fully sun ripened tomato would have tasted so much better. When I prepare this recipe again I might use canned diced tomatoes, they have to taste better than greenhouse/shipped from mexico tomatoes. OK, enough about that! The feta cheese was so lovely along with the vinaigrette. Thank you for posting!
We really liked these. I used tomato vinaigrette because that's what I had on hand. Very good!
These are great! A nice combination of flavors.
These were GREAT! Thanks for another good, good for you recipe!!
I used rosemary lime vinaigrette, because I had it on had. I also cooked the chops on my Foreman Grill. The combination of flavors was very good.
These were excellant pork chops, lots of taste and we loved the dressing, nice touch and tasty too! The lemon pepper was an interesting combination with the dressing. Thanks for sharing a good one we will do again.
Yummy this recipe is awesome!