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By ms.susan
on April 02, 2013
VERY nice! I let the chops sit in the lemon pepper for about 5 hours then broiled in the oven until the chops were nice and brown and crispy on the outside!<br/>Served with a big Greek salad....YUMMMM!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy HeatherN
on May 05, 2011
I thought these pork chops tasted great. I let them sit for quite awhile with the lemon pepper and grilled them 10 minutes per side. At the time of this review it is 5-5-11 in Iowa, USA...tomatoes right now are not really our strong point - to say the least. I did buy a fresh tomato at the store, but I'm sure a fully sun ripened tomato would have tasted so much better. When I prepare this recipe again I might use canned diced tomatoes, they have to taste better than greenhouse/shipped from mexico tomatoes. OK, enough about that! The feta cheese was so lovely along with the vinaigrette. Thank you for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
We really liked these. I used tomato vinaigrette because that's what I had on hand. Very good!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #780538
on March 08, 2008
These are great! A nice combination of flavors.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy FloridaGrl
on May 16, 2007
These were GREAT! Thanks for another good, good for you recipe!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I used rosemary lime vinaigrette, because I had it on had. I also cooked the chops on my Foreman Grill. The combination of flavors was very good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Derf
on August 15, 2005
These were excellant pork chops, lots of taste and we loved the dressing, nice touch and tasty too! The lemon pepper was an interesting combination with the dressing. Thanks for sharing a good one we will do again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Yummy this recipe is awesome!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (208 g)
Servings Per Recipe: 4
The following items or measurements are not included:
low-carb balsamic vinaigrette
feta cheese with garlic and herbs
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