Greek Potato Patties

"Quick, easy and tasty potato patties."
 
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Ready In:
20mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Boil potatoes until soft.
  • Drain and mash.
  • Place in bowl with crumbled feta cheese, spring onions,dill, egg and lemon juice, seasoning to taste.
  • Stir well.
  • Cover bowl and chill until firm.
  • Divide mixture into six big patties, flatten slightly and then dredge with flour.
  • Heat oil in pan and shallow fry patties until golden brown on each side.

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Reviews

  1. We really enjoyed these. The feta/dill/lemon combination paired well with simple roasted chicken which I had seasoned with garlic & lemon before roasting. I did use egg substitute and found that they browned well in a non stick skillet with only about 2 tsp of olive oil. Thank you Sueie for sharing the recipe.
     
  2. These have a great taste from the dill and feta and are very easy to prepare. I served them with shish kebabs and Greek salad, although I think they would easily go with a salmon dish as well. Thanks so much!
     
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RECIPE SUBMITTED BY

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.
 
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