Greek Potato Salad

Total Time
55mins
Prep
35 mins
Cook
20 mins

Great tasting potato salad with lots of feta cheese and sun-dried tomatoes. Really good stuff.

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Ingredients

Nutrition

Directions

  1. Boil potato slices 10-12 minutes or until fork-tender; drain.
  2. While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
  3. Whisk together dressing ingredients and set aside.
  4. Drain tomatoes and press dry with paper toweling.
  5. Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
  6. Place on serving platter and garnish with onions, cheese and olives.
Most Helpful

5 5

I loved this potato salad! I wasn't sure how all my favorites would come together since they have strong tastes, but they did, and well! I had to make a couple of changes: just a little bit of goat cheese, half the sun dried tomatoes, and just a pinch of salt and one tablespoon of olive oil (added a little Vermouth to make up for some of the loss of moisture). This made a fantastic side dish!

5 5

This is an awesome potato salad. It's so rich with flavor, from the olives down to the oregano and dressing. Yummy! Thanks!

4 5

Didn't try it myself cause I don't eat animal products. But it was a huge hit at my sisters graduation party. Easy and fun to make, and I got loads of compliments.