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    You are in: Home / Greek / Greek Potato Salad Recipe
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    Greek Potato Salad

    Greek Potato Salad. Photo by Pneuma

    1/1 Photo of Greek Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    Sue Lau's Note:

    Great tasting potato salad with lots of feta cheese and sun-dried tomatoes. Really good stuff.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Salad

    For the Dressing

    Directions:

    1. 1
      Boil potato slices 10-12 minutes or until fork-tender; drain.
    2. 2
      While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
    3. 3
      Whisk together dressing ingredients and set aside.
    4. 4
      Drain tomatoes and press dry with paper toweling.
    5. 5
      Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
    6. 6
      Place on serving platter and garnish with onions, cheese and olives.

    Ratings & Reviews:

    • on July 11, 2008

      55

      I loved this potato salad! I wasn't sure how all my favorites would come together since they have strong tastes, but they did, and well! I had to make a couple of changes: just a little bit of goat cheese, half the sun dried tomatoes, and just a pinch of salt and one tablespoon of olive oil (added a little Vermouth to make up for some of the loss of moisture). This made a fantastic side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      55

      This is an awesome potato salad. It's so rich with flavor, from the olives down to the oregano and dressing. Yummy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2004

      45

      Didn't try it myself cause I don't eat animal products. But it was a huge hit at my sisters graduation party. Easy and fun to make, and I got loads of compliments.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Potato Salad

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 337
    62%
    Total Fat 37.4 g
    57%
    Saturated Fat 9.7 g
    48%
    Cholesterol 33.3 mg
    11%
    Sodium 1442.1 mg
    60%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 10.3 g
    41%
    Protein 11.5 g
    23%

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