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    You are in: Home / Greek / Greek Potatoes Recipe
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    Greek Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Tracy Mile's Note:

    These are very flavorful. Everyone will want seconds!

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    Units: US | Metric


    1. 1
      Peel and chop potatoes into large chunks.
    2. 2
      Crush garlic, and to it add lemon juice, oregano, olive oil, salt and pepper and sugar.
    3. 3
      Place all ingredients in a deep baking dish with cover and mix to coat.
    4. 4
      Bake for 1 hour at 350 degrees, basting several times with juices in pan.
    5. 5
      Uncover pan for the last 10 minutes to allow the potatoes to crisp up.
    6. 6
      Sprinkle with feta cheese and serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 21, 2003


      These have quite a lot of garlic for garlic lovers! The garlic gets nice and mellow during the cooking process and goes quite well with the potatoes. There is also quite a lot of lemon juice but that gets absorbed and leaves the potatoes with a mellow flavor. The feta cheese is a nice touch. The potatoes don't really get crispy, however, under a covered dish, so if someone wants them crispy they should uncover them. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2003


      Excellent! Thought maybe they'd be too lemony but they weren't. Totally forgot the feta and didn't miss it a bit. Removed cover the last 10 minutes to get them crispy and that worked fine. House smelled heavenly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2003


      Great Recipe - made this dish along with other for a group of friends and needless to say they went in a flash. Especially good for garlic lovers everywhere.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Greek Potatoes

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 468.2
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 614.8 mg
    Total Carbohydrate 93.0 g
    Dietary Fiber 11.3 g
    Sugars 4.4 g
    Protein 11.4 g

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