15 Reviews

These have quite a lot of garlic for garlic lovers! The garlic gets nice and mellow during the cooking process and goes quite well with the potatoes. There is also quite a lot of lemon juice but that gets absorbed and leaves the potatoes with a mellow flavor. The feta cheese is a nice touch. The potatoes don't really get crispy, however, under a covered dish, so if someone wants them crispy they should uncover them. Thanks for the recipe!

6 people found this helpful. Was it helpful to you? [Yes] [No]
Sue Lau April 21, 2003

Excellent! Thought maybe they'd be too lemony but they weren't. Totally forgot the feta and didn't miss it a bit. Removed cover the last 10 minutes to get them crispy and that worked fine. House smelled heavenly.

1 person found this helpful. Was it helpful to you? [Yes] [No]
sugarpea September 02, 2003

Great Recipe - made this dish along with other for a group of friends and needless to say they went in a flash. Especially good for garlic lovers everywhere.

1 person found this helpful. Was it helpful to you? [Yes] [No]
skiffy August 15, 2003

These weren't that good for me. I'll keep looking.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Trish Za Dish December 06, 2009

I have been making a variation of these for several year. Last week I used cooked potatoes left over from the night before. It solved all the crispy issues and the marinade really soaks in.

0 people found this helpful. Was it helpful to you? [Yes] [No]
No Wheat For Me April 06, 2009

I made these for my husband and he loved them. Great recipe, I highly recommend it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chrissy the cook April 22, 2007

What a great recipe for potatoes.. Had these with recipe 20612 and some grilled lamb cutlets, wonderful meal.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Latchy July 04, 2005

This is one of the best greek lemon potato recipes ever!!! It is a hit every time I make it, which is usually with my greek ribs and caesar salad. Can't seem to make enough of it to feed the crowd!! Thanks Tracy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
OscarsMom July 02, 2005

These are really wonderful. I made an "all Greek" meal and the whole house smelled heavenly. We were having company so I increased the recipe by 1/2 and added 3 Tbsp. of capers to the dish which gave it a little added zing. People really "pigged out" on the potatoes and I did not have any leftovers, darn it! I will definitely make these again and I will not invite comapny to eat them all next time!!!!!!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Georgia Girl March 14, 2004
Greek Potatoes