Greek Potatoes
Added May 06, 2001 | Recipe #8926
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!"
Directions:
1
Place all ingredients in corningware or other deep baking dish with cover and mix to coat.
2
Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.
Ratings & Reviews:
The lemon flavour in this dish is really delicious! These got gobbled up by this household, thanks for a tasty potato dish. =)
15 people found this review Helpful.
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I love lemon and garlic and this filled the bill. I think I used too much olive oil though. Next time I might try what Bergy did and marinate the potatoes and just spray them when cooking instead of drowning them in oil
Great recipe though.
10 people found this review Helpful.
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Nutritional Facts for Greek Potatoes
Serving Size: 1 (397 g)
Servings Per Recipe: 5
Amount Per Serving
% Daily Value
Calories 306.1
Calories from Fat 3
29%
Total Fat 0.4 g
0%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 24.3 mg
1%
Total Carbohydrate 69.6 g
23%
Dietary Fiber 8.5 g
34%
Sugars 3.4 g
13%
Protein 8.2 g
16%
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