Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Ribs Recipe
    Lost? Site Map

    Greek Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Graybert's Note:

    Tasty and delicious!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil ribs for 20 minutes.
    2. 2
      Remove ribs from water and place on a foil lined cookie sheet.
    3. 3
      Sprinkle the ribs with the lemon juice and then the seasonings, making sure to coat both sides.
    4. 4
      (You may need to adjust the amounts of seasonings- I do this by eye so the measurements given are approximate).
    5. 5
      Place in a 350 oven for 30 minutes.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on February 18, 2008

      55

      I didn't boil either. Cooked at 275F for 2 1/2 to 3 hours.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006

      55

      These are excellent ribs. They are a snap to prepare. The only thing I do differently is that I don't boil the ribs first. I season them then place them in a low oven for 2-1/2 - 3 hours. They are makes for succulent, fall off the bone ribs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2009

      55

      I loved the blend of ingredients in these ribs! Boiling the ribs does cut down on the cooking time, but next time I might try them in the oven first, then put them on the grill and finish grilling them low and slow. Great flavored ribs. Potato salad and fresh corn went very well!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Ribs

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 259
    66%
    Total Fat 28.8 g
    44%
    Saturated Fat 10.4 g
    52%
    Cholesterol 104.2 mg
    34%
    Sodium 60.6 mg
    2%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites