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    You are in: Home / Greek / Greek Rice and Spinach for Steaming in Pressure Cooker Recipe
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    Greek Rice and Spinach for Steaming in Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KateL's Note:

    I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring to HIGH PRESSURE". (I ruined a paella by assuming she meant High Pressure!). This recipe calls for steaming. This is Mediterranean cuisine, suitable for the Lenten season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pressure cooker, heat oil. Add onion, garlic, dill, and parsley and saute in hot oil over medium-high heat 1 minute.
    2. 2
      Add rice, stir, and cook 1 minute.
    3. 3
      Stir in water, tomato paste, lemon juice, salt, and pepper. Place spinach over rice mixture.
    4. 4
      Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure. Insert a heat diffuser between pan and heat. Cook 8 minutes. Remove pressure according to manufacturer's directions. Remove lid.
    5. 5
      Stir rice and spinach until well mixed. Serve with lemon wedges.
    6. 6
      Makes 6 servings.

    Ratings & Reviews:

    • on December 01, 2009

      55

      This is my favorite way to make spanakorizo (spinach and rice), and is delicious served with a bit of feta cheese on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Rice and Spinach for Steaming in Pressure Cooker

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 85
    38%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 490.4 mg
    20%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 4.5 g
    9%

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