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    You are in: Home / Greek / Greek Rice Salad Recipe
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    Greek Rice Salad

    Greek Rice Salad. Photo by Shuzbud

    1/1 Photo of Greek Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Shuzbud's Note:

    This is a quick and simple rice salad. The creamy feta blends beautifully with the black olives. If you leave out the cucumber, this is also lovely served warm. I like the flavour as it is but if you don't like vinaigrette tart, feel free to reduce the amount of red wine vinegar to 2 tablespoons.

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    Units: US | Metric

    For the vinaigrette


    1. 1
      Cook the rice in the hot water, simmering over a low heat in a covered pan for around 20 minutes, until all the water has been absorbed.
    2. 2
      When the rice is fully cooked, remove from the heat and allow to cool, for about 10 minutes.
    3. 3
      Meanwhile, make the vinaigrette- in a bowl, beat the olive oil and red wine vinegar until they are completely blended. Add the ground oregano and salt and pepper to taste.
    4. 4
      When the rice is cool, add the cubed feta, black olives, cucumber and vinaigrette.
    5. 5
      Stir to mix and put in the fridge for 30 minutes before serving to allow the flavours to blend.

    Ratings & Reviews:

    • on July 13, 2009


      This was delicious. It made 4 servings so the calorie count on the recipe is too high, thankfully. :) I reduced the vinegar to 2T, used kalamata olives, and left out the cucumber because I forgot to buy one.

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    • on July 05, 2009


      Yum yum yum! Easy and tasty. I sure am glad there are leftovers for my lunch tomorrow.

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    • on June 23, 2009


      this recipe has three things i love quick, easy and tasty. I did trade the balck olives for kalamata olives and added a bit of chives. Thanks Shuzbud!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Rice Salad

    Serving Size: 1 (338 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 811.3
    Calories from Fat 418
    Total Fat 46.5 g
    Saturated Fat 15.5 g
    Cholesterol 66.7 mg
    Sodium 1077.7 mg
    Total Carbohydrate 80.2 g
    Dietary Fiber 2.5 g
    Sugars 3.6 g
    Protein 17.7 g

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