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This was delicious. It made 4 servings so the calorie count on the recipe is too high, thankfully. :) I reduced the vinegar to 2T, used kalamata olives, and left out the cucumber because I forgot to buy one.

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appleydapply July 13, 2009

Yum yum yum! Easy and tasty. I sure am glad there are leftovers for my lunch tomorrow.

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invictus July 05, 2009

this recipe has three things i love quick, easy and tasty. I did trade the balck olives for kalamata olives and added a bit of chives. Thanks Shuzbud!

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Chef Carol Kay June 23, 2009
Greek Rice Salad