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    You are in: Home / Greek / Greek Roasted Lamb Recipe
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    Greek Roasted Lamb

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Pa. Hiker's Note:

    This is from our church fair, we go through several lambs in a 4 hour period, so it must be good!

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    Units: US | Metric


    1. 1
      Mix flour, salt, pepper and oregano in large bowl. Dredge lamb shanks in flour mixture. In a large frying pan, heat olive oil and brown lamb shanks. Remove shanks from pan and set aside.
    2. 2
      Add the onions and garlic to the oil and sweat. Add tomato paste and brown for approximately 2 minutes. Add 1/4 cup of flour mixture used to dredge lamb shanks. Mix with a whip. Add red wine and chicken broth. Bring to a boil. Add carrots, parsley and diced tomatoes. Season to taste. This should be the consistency of a thin cream soup.
    3. 3
      In a large roasting pan, place the lamb shanks in a single layer. Cover with the sauce. Cover the pan with foil. Bake at 350 degrees for approximately 2 1/2 hours or until the meat pulls from the bone. Serve over rice.

    Ratings & Reviews:

    • on March 20, 2014


      Nice meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2010


      Mmm-my house smells so good right now! I added artichoke hearts and served with lemon roasted potatoes, green beans and rice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Roasted Lamb

    Serving Size: 1 (807 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1399.7
    Calories from Fat 483
    Total Fat 53.7 g
    Saturated Fat 16.7 g
    Cholesterol 242.1 mg
    Sodium 1198.7 mg
    Total Carbohydrate 124.2 g
    Dietary Fiber 5.5 g
    Sugars 7.7 g
    Protein 87.2 g

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