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    You are in: Home / Greek / Greek Roasted Pepper Salad Recipe
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    Greek Roasted Pepper Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    A lovely side to a cook out!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grill peppers over high heat for 15 minutes or until skin is charred, turning often. Place the peppers into brown paper or plastic bag. Let stand at room temperature for about 30 minutes until cool enough to handle.
    2. 2
      Peel away charred skin with paring knife under cold running water. Remove and discard seeds and stems. Drain peppers on paper towels. Cut into thin strips.
    3. 3
      Place pepper strips into a large bowl. Add oil, Worcestershire, hot sauce, vinegar, garlic and olives. Toss well to coat evenly. Sprinkle with cheese just before serving.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on March 06, 2007

      45

      Really enjoyed this recipe. Not sure I'd include the worcestershire and hot sauces again as they struck an odd chord with us, but probably cause I've been making something very much like this recipe without them and we're not used to this version. Great with anything grilled!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Roasted Pepper Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 146.8
     
    Calories from Fat 106
    72%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.4 g
    12%
    Cholesterol 5.5 mg
    1%
    Sodium 352.3 mg
    14%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.8 g
    19%
    Protein 2.4 g
    4%

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