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    You are in: Home / Greek / Greek Roasted Tilapia Fillets (Low Fat) Recipe
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    Greek Roasted Tilapia Fillets (Low Fat)

    Average Rating:

    4 Total Reviews

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    • on April 07, 2011

      We really enjoyed this thanks Crafty. Tilapia isn't available in Aus, so I used some emperor fillets we had in the freezer. They were good in the sauce. I had a bit of onion in the fridge so added that in but otherwise stuck to your very simple recipe. Thanks for posting.

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    • on June 14, 2013

      Outstanding dish! We love tilapia and this is a wonderful way to prepare it. I used cherry tomatoes instead of roma as that's what I had on hand. Easy to make, healthy, and extremely flavorful - thanks for sharing the recipe!

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    • on January 08, 2013

      We don't have Tilapia in NZ so I used John Dory fillets which might be too mild for the strong flavours of feta and garlic, though DH thought it was fabulous. Personally I would leave the garlic out next time. There was one fillet left which DJH had cold for lunch and he declared it delicious this way too!! Made for Aussie / Kiwi Swap Jan 2013.

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    • on February 07, 2012

      This is a tasty and healthy treat. I really enjoyed the feta mixture atop the tiliapia fillets. The recipe is quick, easy and healthy. Thanks for posting!

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    Nutritional Facts for Greek Roasted Tilapia Fillets (Low Fat)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 39
    25%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 56.7 mg
    18%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    6%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

    reduced-fat feta cheese

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