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We really enjoyed this thanks Crafty. Tilapia isn't available in Aus, so I used some emperor fillets we had in the freezer. They were good in the sauce. I had a bit of onion in the fridge so added that in but otherwise stuck to your very simple recipe. Thanks for posting.
Outstanding dish! We love tilapia and this is a wonderful way to prepare it. I used cherry tomatoes instead of roma as that's what I had on hand. Easy to make, healthy, and extremely flavorful - thanks for sharing the recipe!
We don't have Tilapia in NZ so I used John Dory fillets which might be too mild for the strong flavours of feta and garlic, though DH thought it was fabulous. Personally I would leave the garlic out next time. There was one fillet left which DJH had cold for lunch and he declared it delicious this way too!! Made for Aussie / Kiwi Swap Jan 2013.
This is a tasty and healthy treat. I really enjoyed the feta mixture atop the tiliapia fillets. The recipe is quick, easy and healthy. Thanks for posting!