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1/2 Photos of Greek Roasted Tilapia Fillets (Low Fat)
Tilapia has a really great, extremely subtle flavor and it doesn't dry out as easily as many other varieties of fish. This tilapia is topped with a mixture of tomatoes, feta and fresh parsley and then baked. You'll get a large portion for few calories. Just be sure to season the fillets directly with salt. That will really make a difference. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 2
The following items or measurements are not included:
reduced-fat feta cheese