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    You are in: Home / Greek / Greek Roll-Up Recipe
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    Greek Roll-Up

    Greek Roll-Up. Photo by twissis

    1/2 Photos of Greek Roll-Up

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KelBel's Note:

    Perfect for a picnic or brown bag lunch. La Tortilla makes a rosemary tortilla that is to die for with this recipe. You can use any flavor that you find or just plain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 6 ingredients together.
    2. 2
      Spread 1 T pesto on 1 tortilla, repeat with 2nd tortilla.
    3. 3
      Divide greek salad among tortillas and roll-up.
    4. 4
      Slice in half and enjoy.

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    Ratings & Reviews:

    • on June 06, 2013

      55

      This is full of flavor. It was a gread dinner. It's a great meatless dinner or lunch. Thanks KelBel. Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      55

      Very good and filling! I added a little sea salt and didn't use a rosemary flavored tortilla, but other than that I made the recipe as written. Only 7 PointsPlus for Weight Watchers using a 3 point tortilla and great for lunch - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

      i took this idea and ran with it for party appies. used my normal greek salad vinaigrette mixed with the veggies instead of pesto and cut into little bite sized disks. make cure you cut everything really small if you do this. these disappeared very quickly. tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Roll-Up

    Serving Size: 1 (290 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 75
    39%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 16.6 mg
    5%
    Sodium 528.7 mg
    22%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.9 g
    19%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    sun-dried tomato pesto

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