Greek Roll-Up

KelBel's Note:

Perfect for a picnic or brown bag lunch. La Tortilla makes a rosemary tortilla that is to die for with this recipe. You can use any flavor that you find or just plain.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1/4 cup kalamata olive, chopped
• 1/4 cup feta cheese, crumbled
• 1 small cucumber, diced
• 1 small red pepper, diced
• 2 leaves romaine lettuce, chopped
• 1/2 tomato, diced
• 2 tablespoons sun-dried tomato pesto
• 2 rosemary flavord flour tortillas (or any flavor)

Directions:

1. Mix first 6 ingredients together.
2. Spread 1 T pesto on 1 tortilla, repeat with 2nd tortilla.
3. Divide greek salad among tortillas and roll-up.
4. Slice in half and enjoy.

Reviews

[Chef #1441711]

Very good and filling! I added a little sea salt and didn't use a rosemary flavored tortilla, but other than that I made the recipe as written. Only 7 PointsPlus for Weight Watchers using a 3 point tortilla and great for lunch - thank you!

[spiritussancto]

i took this idea and ran with it for party appies. used my normal greek salad vinaigrette mixed with the veggies instead of pesto and cut into little bite sized disks. make cure you cut everything really small if you do this. these disappeared very quickly. tasty!

[twissis]

Yum! DH and I really enjoyed this palate-pleaser rollup w/soup for a satisfying and tasty light dinner meal. I could not manage a whole cucumber and red pepper (even sml) in the mixture for just 2 tortilla servings. I combined the pesto w/2 tbsp cream cheese to make it more uniformly spreadable and attach itself to the veggie mix so the rollup was easy. The ingredient mix is flavor perfection, but also invites a creative cook (such as myself) to innovate a bit and a measure of diced avocado is what came immediately to mind. The bonuses here are the easy, quick fix and how many great uses also came to mind. I expect to try all of them, so thx for posting this winner for us.