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    You are in: Home / Greek / Greek Rotini Salad Recipe
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    Greek Rotini Salad

    Greek Rotini Salad. Photo by Lori Mama

    1/1 Photo of Greek Rotini Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    breezermom's Note:

    Pasta salad with colorful veggies and feta! I serve pepperonici peppers on the side.

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    Units: US | Metric


    1. 1
      Cook the rotini according to the package directions; drain. Rinse with cold water; drain well.
    2. 2
      Combine the rotini and the next 9 ingredients (through parsley) in a large bowl; toss gently.
    3. 3
      Combine olive oil, garlic, lemon juice, salt, pepper, and oregano in a jar. Cover tightly and shake vigorously. Pour the dressing over the rotini mixture; toss gently to combine. Cover and chill thoroughly.

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    Ratings & Reviews:

    • on March 18, 2013


      I really liked the olives in this dish. I decreased the amount to serve it just for 2 people. Didn't have any cucumber but I added some shredded carrots and sliced mushrooms...the only thing I would change is that I would like more pasta in the salad. Made for Rookie Recipe Tag game.

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    • on September 03, 2011


      Yum! Really liked the flavours in this dish. Since lemons are at a premium here, I decided to add the zest, along with all of the juice, to the dressing. Worked out very nicely. Made for Everyday Holiday Tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Rotini Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 289.2
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 5.0 g
    Cholesterol 20.0 mg
    Sodium 398.6 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 1.8 g
    Sugars 3.3 g
    Protein 7.9 g

    The following items or measurements are not included:

    pimento stuffed olives

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