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    You are in: Home / Greek / Greek Salad Recipe
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    Greek Salad

    Greek Salad. Photo by mydesigirl

    1/2 Photos of Greek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Julesong's Note:

    A refreshing cool salad!

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    Units: US | Metric


    1. 1
      First wash all the vegetables very well.
    2. 2
      Slice the tomatoes in thin quarters.
    3. 3
      Peel and slice thinly the cucumbers.
    4. 4
      Add the cucumbers, lettuce, oregano, black olives, onion, green or red pepper, and the caper (optional).
    5. 5
      Dress the salad with the olive oil, vinegar, and salt and mix well.
    6. 6
      Add the feta cheese broken into small pieces.

    Ratings & Reviews:

    • on August 15, 2001


      Thank-you I enjoyed your salad for lunch! although it may be sacrilege I added sliced radishes and sliced celery to the salad. MMmmmmm

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    • on November 03, 2010


    • on March 28, 2009


      Excellent! I did not put the capers because I forgot, and since this was used as a side dish, I left out the lettuce. I used champagne vinegar with a splash of balsamic and plenty of dried oregano. The dressing was so simple but very tasty! I'm not a fan of olives, but they worked really well in this salad. Also, my 9 year old daughter said that this was the first time bell peppers have tasted good (I used a red one). This, from a kid who has tried to get out of eating them in virtually every stir fry or salad I've put them in, was a huge surprise. All of the ingredients work well to balance each other out and create a very flavorful and satisfying mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Greek Salad

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.1
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 6.9 g
    Cholesterol 31.2 mg
    Sodium 604.8 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 2.8 g
    Sugars 6.5 g
    Protein 6.8 g

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