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    You are in: Home / Greek / Greek Salad Recipe
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    Greek Salad

    Greek Salad. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sue Lau's Note:

    Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread.

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    Units: US | Metric




    1. 1
      whisk together the olive oil, oregano, garlic, wine vinegar, and lemon juice in a small bowl.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Combine salad ingredients in a serving bowl.
    4. 4
      Toss with dressing; serve.

    Ratings & Reviews:

    • on February 08, 2003


      I made this for a Greek-themed dinner party. Everyone thought it was a very delicious salad. I included all the ingredients and was taken with how the flavor of the mint gave me an "Oh wow" kind of sensation. I am not familiar with Greek cuisine so this was very enlightening for me. Something I would make again for me and my husband.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2002


      This was absolutely delicious! I served a big bowl of this, without the mint, and me and my hubbie happily gobbled this all up (followed by Dunkin' Donuts-sorta nets of!) I'll be making this a lot, thank u!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2002


      This was very good. I left out the mint leaves because I'm not a big fan so probably I altered the taste quite a bit from what it should be and I also did'nt use the perreroncini peppers as I did'nt have any but I thoroughly enjoyed the salad even with those two ingredients missing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Greek Salad

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.9
    Calories from Fat 272
    Total Fat 30.2 g
    Saturated Fat 9.6 g
    Cholesterol 40.1 mg
    Sodium 1501.4 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 6.9 g
    Sugars 11.1 g
    Protein 10.7 g

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