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    You are in: Home / Greek / Greek Salad Recipe
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    Greek Salad

    Greek Salad. Photo by *Parsley*

    1/1 Photo of Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #1084423's Note:

    From Sunset -- great greek salad with lemon juice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation.
    2. 2
      1. In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
    3. 3
      2. In a small bowl, mix olive oil, lemon juice, and oregano.
    4. 4
      3. Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.
    5. 5
      Note: Nutritional analysis is per serving.

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    Ratings & Reviews:

    • on May 24, 2011

      55

      I LOVE Greek salads, including this one. This is perfect when you have garden fresh cucumbers and tomatoes. I cut the amount of oil in half, but otherwise stuck to the recipe. It gets better after chilling for awhile. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Salad

    Serving Size: 1 (310 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 255
    75%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.7 g
    53%
    Cholesterol 50.7 mg
    16%
    Sodium 808.6 mg
    33%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.5 g
    30%
    Protein 9.9 g
    19%

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