Greek Salad

Chef #1084423's Note:

From Sunset -- great greek salad with lemon juice

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 2 English cucumbers, cut into 1/2-inch cubes
• 2 lbs tomatoes, cored and cut into 1/2-inch cubes
• 1 medium red onion, chopped, then rinsed and drained
• 1 1/3 cups kalamata olives, chopped
• 1/2 cup extra virgin olive oil
• 1/2 cup lemon juice
• 1 1/2 teaspoons dried oregano
• 1 lb feta cheese
• salt & freshly ground black pepper

Directions:

1. Preparation.
2. 1. In a large bowl, combine cucumbers, tomatoes, onion, parsley, and olives.
3. 2. In a small bowl, mix olive oil, lemon juice, and oregano.
4. 3. Break feta cheese into about 1/2-inch chunks and add to cucumber mixture. Add dressing and mix gently, adding salt and pepper to taste.
5. Note: Nutritional analysis is per serving.

Reviews

[*Parsley*]

I LOVE Greek salads, including this one. This is perfect when you have garden fresh cucumbers and tomatoes. I cut the amount of oil in half, but otherwise stuck to the recipe. It gets better after chilling for awhile. Thanx for sharing!