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    You are in: Home / Greek / Greek Salad Recipe
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    Greek Salad

    Greek Salad. Photo by Bergy

    1/2 Photos of Greek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lizeroo's Note:

    I used to make this when I was on Weight-Watcher's program. It is very tasty for lunch and is quite filling with an English muffin, some yogurt, and fruit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice green pepper, red pepper, and yellow pepper, onion, cucumber and tomatoes.
    2. 2
      Halve the olives and remove pits if not already done.
    3. 3
      Toss in a large bowl with the vinaigrette dressing, feta cheese and a splash of balsamic vinegar.

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    Ratings & Reviews:

    • on April 04, 2009

      55

      It was a lovely day - first this Spring and we had lunch outside on the patio - Your Salad was the perfect start of dining out for lunch. very nice combination of veggies - I even omitted the dressing and still loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      55

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    Nutritional Facts for Greek Salad

    Serving Size: 1 (165 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 215.4
     
    Calories from Fat 161
    74%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 22.2 mg
    7%
    Sodium 413.8 mg
    17%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.0 g
    20%
    Protein 5.0 g
    10%

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