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    You are in: Home / Greek / Greek Salad Recipe
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    Greek Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 04, 2013

      Delicious. I used organic curly endive & organic baby spinach both from our weekly local organic produce basket, I used organic chicken breast that had been baked on a whole chicken, sadly no tomato as I had none on hand, organic cucumber, soft goat cheese in place of feta which was good, organic radishes, organic green onion, klamata olives, and the recommended vinegrette, Greek Vinaigrette, no optional anchovies fillets.

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    • on August 18, 2011

      I made this salad without the meat and anchovies. It was delicious, using O'Charley's Balsamic dressing. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Greek Salad

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 74
    45%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 53.3 mg
    17%
    Sodium 299.9 mg
    12%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.1 g
    12%
    Protein 16.1 g
    32%

    The following items or measurements are not included:

    vinaigrette

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