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    You are in: Home / Greek / Greek Salad Recipe
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    Greek Salad

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    spatchcock's Note:

    A Greek-inspired potato salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Cook potatoes in boiling water until just tender, about 6 minutes.
    2. 2
      Drain and stop the effects of cooking the beans under cold running water.
    3. 3
      Cook green beans in boiling water until just tender, about 2 minutes.
    4. 4
      Drain and stop cooking under cold running water.
    5. 5
      In a small bowl, whisk together dressing ingredients.
    6. 6
      Arrange potatoes, green beans, tomatoes, onions, bell peppers, tofu and pepperoncini on a platter.
    7. 7
      Pour dressing over top.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

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    Nutritional Facts for Greek Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 134.9
     
    Calories from Fat 3
    26%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 879.0 mg
    36%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.7 g
    22%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    smoked tofu

    brine

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