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Total Time
13mins
Prep 5 mins
Cook 8 mins

A Greek-inspired potato salad.

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water until just tender, about 6 minutes.
  2. Drain and stop the effects of cooking the beans under cold running water.
  3. Cook green beans in boiling water until just tender, about 2 minutes.
  4. Drain and stop cooking under cold running water.
  5. In a small bowl, whisk together dressing ingredients.
  6. Arrange potatoes, green beans, tomatoes, onions, bell peppers, tofu and pepperoncini on a platter.
  7. Pour dressing over top.