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    You are in: Home / Greek / Greek Salad Bites Recipe
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    Greek Salad Bites

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    This appetizer is from my Low Carb Cookbook. I’m posting it for ZWT3. Cook time is chilling time. This would be a great one to make ahead of time.

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    Ingredients:

    Yield:

    bites

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl stir together feta cheese, sour cream, parsley, sun-dried tomatoes, garlic and pepper. Cover and chill for 2-24 hours.
    2. 2
      Using a sharp knife, trim the ends from cucumbers and discard ends. Bias-slice the cucumbers into ¼ inch slices.
    3. 3
      Spoon 1 ½ teaspoons cheese mixture onto each cucumber slice. Arrange slices on a serving platter.
    4. 4
      In a small bowl combine basil and olives. Spoon some of the mixture over each cucumber slice and serve.

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    Nutritional Facts for Greek Salad Bites

    Serving Size: 1 (798 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 26.5
     
    Calories from Fat 18
    70%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.1 mg
    2%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.0 g
    2%

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