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    You are in: Home / Greek / Greek Salad Dressing Recipe
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    Greek Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    18 mins

    0 mins

    luvinlif2k's Note:

    Lathi Kai Xethe (LAH-theekeh KSEE-thee) is popular in the Greek American community and is from "Extending the Table ... A World Community Cookbook." Posted for ZWT4.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients EXCEPT olive oil.
    2. 2
      Let stand 15 minutes.
    3. 3
      Add olive oil gradually while whisking.
    4. 4
      Store in refrigerator.
    5. 5
      SALAD SUGGESTION: Make a large tossed salad of leafy lettuce, crumbled feta cheese, chopped tomatoes, sweet onions, fresh black olives, and chopped or sliced cucumber. Add salad dressing to taste, toss and serve.
    6. 6
      OPTION #1: Substitute 1/2-3/4 cup. vegetable oil for a lighter dressing.
    7. 7
      OPTION #2: Add 1-2 teaspoons dillweed for extra flavor.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 20, 2009

      55

      We all loved this salad dressing on our Greek salads. I made it and let it sit in the fridge for about 6 hours, and it was really flavorful! The family all ate it and said how good it was, so it will be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Salad Dressing

    Serving Size: 1 (461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1450.5
     
    Calories from Fat 1464
    10%
    Total Fat 162.7 g
    250%
    Saturated Fat 22.4 g
    112%
    Cholesterol 0.0 mg
    0%
    Sodium 1166.3 mg
    48%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 0.7 g
    1%

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