Greek Salad Dressing

Kenn, I've been looking for a good Greek dressing and yours is very good! It has alot of nice flavor. Thanks for sharing.

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When I make this I use half olive oil and half canola oil. It just seems a little bit lighter and refrigerates better than all olive oil. I also use my immersion blender and it emulsifies the dressing and it becomes quite creamy. The same goal could be achieved by putting all ingredients except the oil in a blender. While blender is running, drizzle in oil. Wonderful flavor and also very good as a dressing for pasta salad. HINT with pasta salad: I make mine the night before but keep the pasta refrigerated separately from the veggies. I pour the dressing over the veggies and let them marinate overnight. Combine with pasta just before serving. Great flavor and pasta does not get mushy or fall apart.

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Great combination of herbs and spices, however the vinegar was way too strong. I use a very good red wine vinegar that i have used for years. I have never seen a dressing that used vinegar and oil in equal amounts or ar in this case even more vinegar than oil. In order to make it eddible I had to add more oil, 1/3c of water and 2 tsp. of Splenda.Now I love it. Next time I will only use 1/2c vinegar.

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This was a very flavorful and delicious dressing! I had this on some Greek salad and it was great! It was very herbal and the oil/vinegar seemed well balanced. Definitely a recipe to keep on hand. Thanks so much!

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Thank you!!! So many of the dressing recipes are way too oily for me and my family. I left the rosemary out of this dressing and used canola oil & it was really good. The best of the Greek dressings I have tried from 'Zaar. Nice and zesty, and perfectly flavorful without the rosemary. Best of all, it didn't taste like oil.

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I did not use this as a salad dressing. In fact, I am not sure I will because I like a thicker dressing for salads. However, I made this up to marinate some chicken legs and it was awesome. The chicken really absorbed the flavor and everyone liked it.

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I had no red wine vinegar so I substituted cider vinegar and added 2 tbsp lemon juice and a few healthy dashes of balsamic vinegar. Came out perfect. Thanks for sharing!

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I've been searching for this flavor!! I doubled the recipe so I would have enough for the week. In the second batch I ran out of red wine vinegar, so I used white wine vinegar... Mixed it all with the first batch and turned out FAB!!! Thanks for sharing!!

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Quick and easy had everything on hand, much tastier then store brands which tend to be to oily for me this was great THANKS

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What a great recipe! It was a little strong on the vinegar, so the next time we made it we cut the vinegar in half. It tastes better after it sits for a day. We have made this several times already. Thanks for a yummy salad dressing. We served it with a greek salad.

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Very tasty dressing. I cut it in half, and it still made a bottle for me. I thought the flavor of all the spices was great, just a little strong. It seemed to overpower the salad a little. I think I am going to add a little oil and vinegar to what I have to dilute it a little. But over all, very tasty dressing. Thanks for posting.

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Very good. Can't wait to see if it improves with a little bit of age. Of course, we just may not find out this time around! I only made 1/2 the recipe, and ended up using 1/2 c. raw cider vinegar, 1/6 c. red wine, and added 1/2 tsp. cane juice crystals. Very yummy! The only thing I might do differently next time is add a 1/4 tsp. instant sure jel to thicken it up a bit. Thanks!

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Never been to Pano's in Buffalo, but it's very similar to other greek dressings in the Buffalo, NY area. LOVE IT! Wish it was less calorie, but it's so tasty. I love the zing of the vinegar--- I prefer my greek dressings more "zingy" than "oily"

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So much better then the bottled type. My son felt it was a bit too strong for his palette, whereas my husband liked it very much. I thought it was just right. :)

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Great! I was very surprised with this dressing. I wanted a tangy dressing with tons of flavor. My tastebuds got the wake up I sought. Surprisingly, my 6 yo loves it too. I served this on cold cut up chicken (that had been poached), tomato, cucumber and crumbled feta. Delish!

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5 stars for sure! This is without a doubt the best homemade Greek Salad Dressing I've come across. I served it with our dinner salad when we had some pretty picky company, and it was a great hit! Thanks Kenn, for sharing. It will be a regular at our house from now on!

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Halves easily and tastes good. I just used up the last of another Recipezaar recipe, Italian Dressing with Sass. After eating that and switching to this, it seems a little bland. As another reviewer pointed out, perhaps it would taste best on a Greek salad versus just plain greens.

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I had never made my own dressing but was tired with bottled dressing. I was looking for something that I had all the ingredients for, when I came across this recipe. I had everything so decided to mix it up. This was really good and very easy to make. I cut the recipe in half and have enough for numerous salads.

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Great dressing. I halved the recipe so that it would fit in my Pampered Chef dressing mixer. We had it with a greek salad one night and then tossed with some pasta, feta, tomatoes and kalmata olives.

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