Greek Salad Dressing

"The best way to make the Greek salad is prepare the lettuce, top with lots of feta cheese, black olives and then put the dressing right over the top. Mix together just before you are ready to sit down and eat.."
 
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photo by SEvans photo by SEvans
photo by SEvans
Ready In:
2mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Place all ingredients in a jar, seal tightly and shake well.

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Reviews

  1. Yum!! I made this to use on recipe #59273 (greek penne) and it turned out wonerful!!! I did add about 1/2 pack of stevia though, because i like things to be more on the sweet side. It turned out perfect though! thanks!!
     
  2. Enjoyed this dressing! Paired it with a Greek seasoning mix; recipe #61579. Grilled up some beef cutlets with the seasoning on it, feta cheese, Dole's italian lettuce, and poured on the dressing. Made a great Greek Salad.
     
  3. Great! This was my first attempt to make Greek dressing and I don't think I would change anything. It went very well with feta cheese.
     
  4. Followed as written, for the most part. I probably used about a teaspoon or so of oregano, and shook well. Simple and delicious over a salad with black olives and feta cheese.
     
  5. Absolutely outstanding - what a simple delish salad dressing - definately a keeper !
     
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Tweaks

  1. I followed the recipe as written and it is a keeper! We enjoyed it very much. Next time I may substitute a couple of the T. of vinegar for lemon juice. Good the way it is, though.
     
  2. Great recipe, only I used Balsamic Vinegar instead of the red wine vinegar.
     

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