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Showing 1-18 of 18
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By dr_kaley
on April 17, 2008
Yum!! I made this to use on Greek Penne Pasta (6 WW Points) (greek penne) and it turned out wonerful!!! I did add about 1/2 pack of stevia though, because i like things to be more on the sweet side. It turned out perfect though! thanks!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Enjoyed this dressing! Paired it with a Greek seasoning mix; Greek Seasoning Mix. Grilled up some beef cutlets with the seasoning on it, feta cheese, Dole's italian lettuce, and poured on the dressing. Made a great Greek Salad.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jodi_m
on January 18, 2008
Great! This was my first attempt to make Greek dressing and I don't think I would change anything. It went very well with feta cheese.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jack 937
on August 29, 2007
Followed as written, for the most part. I probably used about a teaspoon or so of oregano, and shook well. Simple and delicious over a salad with black olives and feta cheese.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SEvans
on April 12, 2007
Absolutely outstanding - what a simple delish salad dressing - definately a keeper !
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy elglance
on August 07, 2009
By Chef #719736
on September 08, 2008
My boyfriend and I both found this to be way too oily. All we could taste was the olive oil. I tried to doctor up the recipe by adding more vinegar, but it was unsalvageable. If you like a very oily dressing, go for this one!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy blondie8214
on September 02, 2008
Loved it!--Its my new favorite sugar-free dressing
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bjd4
on February 27, 2008
This is a keeper. Enjoyed by all.Thanks
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LoriH
on August 01, 2006
I made this recipe with the exact ingredients and it was tasty, authentic. However because of the high oil content I went and modified it by adding 1 cup of water and some lemon squirt and one minced calamata olive and some more salt. I then used egg beater and mixed it together .. still the same taste but a little lighter..
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Trying as many greek dressings as possible and yours was very good also
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sarann63
on February 26, 2004
I followed the recipe as written and it is a keeper! We enjoyed it very much. Next time I may substitute a couple of the T. of vinegar for lemon juice. Good the way it is, though.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy patticakes
on October 22, 2003
very nice dressing for the greek salad our son wanted for his 12th birthday dinner. i will use more oregano next time and greek olives instead of black. i thinly sliced red onions and would have added cukes if i'd had them. i forgot the tomatoes but used the feta and romaine.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gregory Hehn
on February 17, 2002
I loved this recipe, add a bit more red wine vinager, but it tastes better than the Greek Salad I have eaten at my favorite restrant.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bettyn
on October 28, 2001
Great recipe, only I used Balsamic Vinegar instead of the red wine vinegar.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nancy
on June 27, 2001
It was pretty good, I thought it was missing something so I added about 1/2 teas of grated parm cheese.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cynde
on June 25, 2001
This is an excellent recipe because there aren''t many ingredients and it''s fast to make. I never liked feta cheese but now I''m a big fan. I eat the salad with hummus and pita bread, what an unbelievable tasty blend! Yummmm.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (87 g)
Servings Per Recipe: 2
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