Greek Salad Dressing and Hummus Ala the Red Fez
photo by dojemi
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Dressing
- 118.29 ml lemon juice
- 59.14 ml olive oil
- 4.92 ml salt
- 1.23 ml black pepper
- 14.79 ml dried mint
- feta cheese
-
Hummus
- 1 can chickpeas, drained (use 3 Tablespoons juice)
- 29.58 ml lemon juice
- 2 clove garlic
- 0.61-1.23 ml salt
- 29.58 ml tahini
directions
- For the dressing: Mix all ingredients together and chill.
- Pour over a salad of iceberg lettuce, tomato, cucumbers and red onion.
- Sprinkle 1 teaspoon of black pepper over salad before adding dressing.
- Toss to mix well.
- Top with crumbled Feta Cheese.
- For the Hummus: Puree all ingredients in blender or food processor.
- Add additional chick pea juice if necessary to make a smooth consistency.
- Spread pita pocket with hummus and fill with salad.
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RECIPE SUBMITTED BY
dojemi
United States