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    You are in: Home / Greek / Greek Salad Omelette Recipe
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    Greek Salad Omelette

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 23, 2011

      We had this for dinner the other night, scaling it down to serve two. It comes together very quickly and is so yummy! I made it with egg substitute for health reasons and it still turned out beautifully. We will definitely be enjoying this recipe again!

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    • on March 28, 2010

      Scaled this down to serve 1. My BF doesn't like his onions overcooked so I put them in at the same time as the tomatoes and olives. His comment was "the flavours blend together really well". He really liked it, so thanks Sarah_Jayne, AKA PAC mom!

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    • on September 06, 2009

      Yummy omelette! I scaled it back to 2 eggs and used kalamata olives. So good! Thanks Sarah, my new PAC mommy! :)

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    • on June 11, 2008

      This was delicious! The flavors blended together perfectly and it was very quick and easy to make. This is a great meal for breakfast, lunch, or dinner! Made and reviewed for ZWT4.

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    • on June 08, 2008

      This was reduced to 2 servings and cooked in a small cast iron skillet. Next time around I would use oregano for the parsley. Made for *ZWT 4*

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    • on June 08, 2008

      This is good! I reduced the recipe by half just for my DH and I. It made a nice breakfast for us this morning! Thanks for sharing. Made for Zaar World Tour 4 for the Tastebud Tickling Travellers.

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    Nutritional Facts for Greek Salad Omelette

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.9
     
    Calories from Fat 228
    65%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.9 g
    44%
    Cholesterol 488.4 mg
    162%
    Sodium 543.6 mg
    22%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.6 g
    22%
    Protein 20.9 g
    41%

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