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    You are in: Home / Greek / Greek Salad Pita Sandwiches Recipe
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    Greek Salad Pita Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MamaJ's Note:

    This is a quick and easy lunch and is particularly good when tomatoes are at their peak. It's best to let the flavors develop a while, but it can be eaten immediately. I found this on epicurious and am posting for ZWT4.

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    Units: US | Metric


    1. 1
      Whisk olive oil and red wine vinegar together.
    2. 2
      Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley in large bowl.
    3. 3
      Pour dressing over all and mix well.
    4. 4
      Stir in feta cheese.
    5. 5
      Cover and chill an hour or so to let flavors blend.
    6. 6
      When ready to serve, use a slotted spoon to dip into mixture and fill pitas.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on June 15, 2008


      Well, I had the leftover ingredients from another Greek salad so I decided to use the here. Right off the bat I knew the dressing would not have enough zip for hubby so I added lemon juice, balsamic vinegar, garlic, oregano, salt and pepper. He was happy with the upgrade. I used cherry tomatoes, red peppers, pepperocini, did not have radishes, and I used leftover chicken from the other night: Marinated Grilled Chicken With White Wine, Garlic and Lemon. Hubby was very happy with his lunch all stuffed into a pita and would like to have it again in the future. Thanks for posting a grab and go healthy recipe. Made for my Babes for ZWT4.

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    Nutritional Facts for Greek Salad Pita Sandwiches

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.1
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 7.3 g
    Cholesterol 33.3 mg
    Sodium 731.7 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 6.4 g
    Sugars 6.3 g
    Protein 12.3 g

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