Greek Salad Pita Sandwiches

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Total Time
15 mins
0 mins

This is a quick and easy lunch and is particularly good when tomatoes are at their peak. It's best to let the flavors develop a while, but it can be eaten immediately. I found this on epicurious and am posting for ZWT4.

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  1. Whisk olive oil and red wine vinegar together.
  2. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley in large bowl.
  3. Pour dressing over all and mix well.
  4. Stir in feta cheese.
  5. Cover and chill an hour or so to let flavors blend.
  6. When ready to serve, use a slotted spoon to dip into mixture and fill pitas.
  7. Serve immediately.