1/1 Photo of Greek Salad Pitas With Hummus
Very light and yet filling at the same time. I just put these together the other day, so all of the ingredient amounts are approximate. You could add any number of things to the salad that you like (bell peppers, red onion, etc.). Also, my pitas were thin and large. If you use thicker and/or smaller pitas, obviously you won't fit as much in each portion. The hummus really adds character to these sandwiches (and also a little protein). Enjoy!
My Private Note
Units: US | Metric
- 1Toss together first six ingredients in a medium bowl.
- 2Cut the pita in half. Open each half gently with a knife and toast them slightly (you want it to be a little firm but not crispy). Spread each pita half with 1.5 tablespoons of hummus. Then stuff each pita half with as much of the salad as you can fit. Enjoy!
- 3Eat any leftover salad. :-).
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Nutritional Facts for Greek Salad Pitas With Hummus
Serving Size: 1 (315 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 296.4
- Calories from Fat 143
- Total Fat 15.9 g
- Saturated Fat 6.0 g
- Cholesterol 26.7 mg
- Sodium 813.7 mg
- Total Carbohydrate 30.3 g
- Dietary Fiber 4.6 g
- Sugars 6.3 g
- Protein 10.4 g
The following items or measurements are not included:
mixed salad greens