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    You are in: Home / Greek / Greek Salad Roll-Ups Recipe
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    Greek Salad Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chris from Kansas's Note:

    This is a new combination of ingredients for delicious and easy appetizer roll-ups. I modified a Pillsbury recipe to create this version.

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    Ingredients:

    Yield:

    roll-ups

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, beat cream cheese and feta cheese with an electric mixer on medium speed until smooth. Stir in cucumber.
    2. 2
      Microwave tortillas on high 10 seconds each to soften.
    3. 3
      Spread about 1/4 cup cheese mixture over each tortilla.
    4. 4
      Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.
    5. 5
      Roll up tightly; wrap in plastic wrap.
    6. 6
      Refrigerate 2 to 3 hours to blend flavors.
    7. 7
      Trim ends of rolled tortillas, if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

    Ratings & Reviews:

    • on January 03, 2006

      35

      These were very simple to make. I messed up and added the tomatoes in with the cream cheese mixture but it worked out fine. I'm not a big olive person so I just left them out. I served these with the Garlic and Cucumber Dip #138075.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Salad Roll-Ups

    Serving Size: 1 (705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 22.2
     
    Calories from Fat 9
    44%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 2.2 mg
    0%
    Sodium 74.0 mg
    3%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    cream cheese with garlic and herbs

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