Total Time
30mins
Prep 30 mins
Cook 0 mins

A twist on Mexican salsa, this taste just like a Greek salad on a pita chip.

Ingredients Nutrition

Directions

  1. In a large bowl, gently mix all ingredients, except pita chips, together.
  2. Cover and chill for at least 2 hours or up to one day.
  3. Serve with pita chips.