Total Time
Prep 10 mins
Cook 0 mins

Inspired by a recipe on, this easy appetizer can be scaled down to toothpick size or scaled up to skewer size. An interesting and yummy way to make a greek salad for a party or for everyday.

Ingredients Nutrition


  1. Season the cucumber pieces with salt and pepper.
  2. Thread the following onto a cucumber or skewer: cucumber slice, feta, cherry tomato half, olive half. If using toothpicks, this will complete each toothpick. If using skewers, repeat until desired.
  3. NOTE: It is easiest to thread the cheese and cucumber on by setting the items on a plate and then stabbing them with the skewer.
  4. Drizzle with olive oil and season with salt and pepper. Serve.
Most Helpful

5 5

Lovely appetizer before our Greek meal. DH says, Greek Salad on a stick, lol. We dipped in a tzatziki sauce I made a few nights ago. Nice and light. Next time I'll make a quick vinaigrette with oregano & garlic to drizzle over to give it a bit more of a zing. Thanks for posting, strawberry bird ! Made during ZWT#9 for my team, Tasty Testers :)

5 5

* Reviewed for Whine and Cheese Gangs visit to Greece ZWT6* We used skewers and these were a great hit with my family. Left the olives whole, rather than halvd. Photo also to be posted

5 5

Easy & a delicious first course! Made for ZWT6~ Greece.