Greek Salad Skewers
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
24 skewers
ingredients
- 24 grape tomatoes or 24 cherry tomatoes
- 24 1⁄4 inches thick slices English cucumbers
- 24 1⁄2 inches cubes feta cheese
- 24 1⁄2 inches piece red onions
- 24 1⁄2 inches piece green peppers
- 24 pitted kalamata olives
-
Greek Vinaigrette
- 6 tablespoons olive oil
- 1 1⁄2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons dried oregano (Mediterranean is best)
- salt and pepper
directions
- For the vinaigrette: In a small bowl, whisk all ingredients together. Season with salt and pepper to taste.
- For the Greek Salad Skewers: On a coctail pick, skewer first a tomato, followed by a piece of cucumber, feta, red onion, green pepper and olive. Repeat until you have done all the cocktail picks. Arrange skewers on a serving platter and spoon vinaigrette over.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.