Total Time
Prep 10 mins
Cook 0 mins

I'm getting a head start on post recipes for Zaar World Tour in 2007. lol

Ingredients Nutrition


  1. Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
  2. Place lettuce in serving bowl.
  3. Place cucumber, tomato, onion, cheeses and bacon over lettuce.
  4. Garnish with Greek olives, if desired.
  5. Combine remaining ingredients in a jar for dressing; shake well to blend.
  6. Refrigerate salad until serving time.
  7. Pour dressing over salad just before serving.
Most Helpful

5 5

This made a perfect dinner for 33 degree summer weather. For the bacon I used turkey bacon that I microwaved to keep the fat as low as possible then broke up. All else was by the recipe and it was just delicious and I used the olives (love them). Yum.

5 5

This was a beautiful light, refreshing salad. I used a red onion, kalamata olives and grape tomatoes, but left out the bacon as one of my guests has a pork allergy. This made far more dressing than I needed, so I used the excess to marinate some artichokes before grilling- which were also quite yummy!. Made for ZWT6.

5 5

This was so delicious!! My hubby even ate his entire bowl of salad. I was in complete shock when I saw that! The only thing I left out was the greek olives because I didn't have any. Made exactly as written and it really is a wonderful, light salad that feels like fireworks going off in your mouth with every bite! Thanks for the great keeper!!