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    You are in: Home / Greek / Greek Salad With Bacon Recipe
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    Greek Salad With Bacon

    Greek Salad With Bacon. Photo by Mama_Jennie

    1/1 Photo of Greek Salad With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    I'm getting a head start on post recipes for Zaar World Tour in 2007. lol

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    Units: US | Metric


    1. 1
      Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
    2. 2
      Place lettuce in serving bowl.
    3. 3
      Place cucumber, tomato, onion, cheeses and bacon over lettuce.
    4. 4
      Garnish with Greek olives, if desired.
    5. 5
      Combine remaining ingredients in a jar for dressing; shake well to blend.
    6. 6
      Refrigerate salad until serving time.
    7. 7
      Pour dressing over salad just before serving.

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    Ratings & Reviews:

    • on July 07, 2011


      This made a perfect dinner for 33 degree summer weather. For the bacon I used turkey bacon that I microwaved to keep the fat as low as possible then broke up. All else was by the recipe and it was just delicious and I used the olives (love them). Yum.

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    • on June 24, 2010


      This was a beautiful light, refreshing salad. I used a red onion, kalamata olives and grape tomatoes, but left out the bacon as one of my guests has a pork allergy. This made far more dressing than I needed, so I used the excess to marinate some artichokes before grilling- which were also quite yummy!. Made for ZWT6.

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    • on June 10, 2008


      This was so delicious!! My hubby even ate his entire bowl of salad. I was in complete shock when I saw that! The only thing I left out was the greek olives because I didn't have any. Made exactly as written and it really is a wonderful, light salad that feels like fireworks going off in your mouth with every bite! Thanks for the great keeper!!

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    Nutritional Facts for Greek Salad With Bacon

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.0
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 5.9 g
    Cholesterol 20.3 mg
    Sodium 193.3 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.5 g
    Sugars 3.2 g
    Protein 6.1 g

    The following items or measurements are not included:

    hickory smoked bacon

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