Greek Salad With Bacon
photo by Mama_Jennie
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 340.19 g package hickory smoked bacon
- 946.36 ml romaine lettuce
- 1 cucumber, thinly sliced
- 1 medium tomatoes, cut in wedges
- 1 medium onion, thinly sliced
- 236.59 ml mozzarella cheese, shredded
- 59.14 ml feta cheese, crumbled
- Greek olive (optional)
- 118.29 ml olive oil
- 59.14 ml lemon juice
- 59.14 ml red wine vinegar
- 1.23 ml garlic powder
- black pepper, freshly ground
directions
- Cut bacon into 1/2-inch pieces in pan fry until crispy not burnt, cool.
- Place lettuce in serving bowl.
- Place cucumber, tomato, onion, cheeses and bacon over lettuce.
- Garnish with Greek olives, if desired.
- Combine remaining ingredients in a jar for dressing; shake well to blend.
- Refrigerate salad until serving time.
- Pour dressing over salad just before serving.
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Reviews
-
This was a beautiful light, refreshing salad. I used a red onion, kalamata olives and grape tomatoes, but left out the bacon as one of my guests has a pork allergy. This made far more dressing than I needed, so I used the excess to marinate some artichokes before grilling- which were also quite yummy!. Made for ZWT6.
-
This was so delicious!! My hubby even ate his entire bowl of salad. I was in complete shock when I saw that! The only thing I left out was the greek olives because I didn't have any. Made exactly as written and it really is a wonderful, light salad that feels like fireworks going off in your mouth with every bite! Thanks for the great keeper!!
RECIPE SUBMITTED BY
Charlotte J
United States