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    You are in: Home / Greek / Greek Salad With Orzo and Black-Eyed Peas Recipe
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    Greek Salad With Orzo and Black-Eyed Peas

    Greek Salad With Orzo and Black-Eyed Peas. Photo by Nancy's Pantry

    1/1 Photo of Greek Salad With Orzo and Black-Eyed Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    sofie-a-toast's Note:

    Great, healthy and flavorful lunch, light dinner or side! Good warm or cold - your pick!

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    Units: US | Metric


    1. 1
      Cook orzo according to package instructions. Drain in a sieve and rinse under cold water until cool.
    2. 2
      Toss black-eyed peas, tomato, and parsley with vinegar, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Marinate, stirring occasionally, 15 minutes.
    3. 3
      Meanwhile, toss together orzo, remaining tablespoon oil, cucumber, olives, onion, lemon zest and juice, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
    4. 4
      I serve it with the romaine in the bowls first, topped with a layer of orzo mixture, layer of black-eyed-pea mixture, and finished topped with feta but you can also mix it all together if you prefer.

    Ratings & Reviews:

    • on January 25, 2015


      Fresh and tasty! I know this would be even better in summer when my tomatoes are more fresh and I have fresh oregano in my garden. As it was, I had to sub dried oregano, but I still think this worked out fine. I also had to sub shallot for red onion and bibb lettuce for romaine. All were fine substitutions. This made for a healthy nice lunch.

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    • on July 14, 2012


      Absolutely delish and so beautiful! So wonderfully fresh with all the veggies and the lemon juice/zest. It is so inviting and would definitely make a great brunch or potluck dish. I'm not sharing this batch though -- we're keeping it all for ourselves. Made for Everyday is a Holiday tag, July, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011


      We really enjoyed this very filling take on a Greek salad - it was a perfect side to grilled pork tenderloin on a very hot summer evening. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Greek Salad With Orzo and Black-Eyed Peas

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.3
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 9.9 g
    Cholesterol 50.5 mg
    Sodium 1084.1 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 6.7 g
    Sugars 6.0 g
    Protein 18.5 g

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