4 Reviews

Fresh and tasty! I know this would be even better in summer when my tomatoes are more fresh and I have fresh oregano in my garden. As it was, I had to sub dried oregano, but I still think this worked out fine. I also had to sub shallot for red onion and bibb lettuce for romaine. All were fine substitutions. This made for a healthy nice lunch.

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Dr. Jenny January 25, 2015

Absolutely delish and so beautiful! So wonderfully fresh with all the veggies and the lemon juice/zest. It is so inviting and would definitely make a great brunch or potluck dish. I'm not sharing this batch though -- we're keeping it all for ourselves. Made for Everyday is a Holiday tag, July, 2012.

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Nancy's Pantry July 14, 2012

We really enjoyed this very filling take on a Greek salad - it was a perfect side to grilled pork tenderloin on a very hot summer evening. Thanks for sharing!

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Deantini July 18, 2011

This made a tasty and filling lunch I enjoyed the different textures and flavors. Thanks! Made for Everyday is a Holiday game.

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Sharon123 February 07, 2011
Greek Salad With Orzo and Black-Eyed Peas