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    You are in: Home / Greek / Greek Salad With Orzo and Black-Eyed Peas Recipe
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    Greek Salad With Orzo and Black-Eyed Peas

    Average Rating:

    3 Total Reviews

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    • on July 14, 2012

      Absolutely delish and so beautiful! So wonderfully fresh with all the veggies and the lemon juice/zest. It is so inviting and would definitely make a great brunch or potluck dish. I'm not sharing this batch though -- we're keeping it all for ourselves. Made for Everyday is a Holiday tag, July, 2012.

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    • on July 18, 2011

      We really enjoyed this very filling take on a Greek salad - it was a perfect side to grilled pork tenderloin on a very hot summer evening. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      This made a tasty and filling lunch I enjoyed the different textures and flavors. Thanks! Made for Everyday is a Holiday game.

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    Nutritional Facts for Greek Salad With Orzo and Black-Eyed Peas

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.3
     
    Calories from Fat 197
    43%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.9 g
    49%
    Cholesterol 50.5 mg
    16%
    Sodium 1084.1 mg
    45%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 6.7 g
    27%
    Sugars 6.0 g
    24%
    Protein 18.5 g
    37%

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