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    You are in: Home / Greek / Greek Salata Recipe
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    Greek Salata

    Greek Salata. Photo by Michelle Berteig

    1/4 Photos of Greek Salata

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    This greek salad is refreshing crisp and salty. Serve with some stuffed grape leaves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the veggies together. Season with salt, pepper, & oregano top with feta cheese.
    2. 2
      Pour olive oil and drizzle the vinegar.
    3. 3
      Garnish with olives and or capers.

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    Ratings & Reviews:

    • on June 17, 2008

      55

      Made this for my lunch today, and found the salad to be easy to put together and delicious. It was a very nice way for me to stock up on my veggies! I loved using fresh Greek oregano, as right now that is the only herb in my garden growing in abundance. I used about 3 fresh sprigs, but I think next time I will use more (5-6 perhaps). I used black Kalamata olives and chopped them up for even distribution. Thanks for this tasty lunch. I will definitely make this dish again. Made for ZWT4.

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    • on June 15, 2008

      55

      Very yummy, easy to put together Greek salad. Reminds me of our trip to Greece a couple of years ago, where we had this salad at every lunch, pretty much! Made for ZWT4.

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    • on June 10, 2008

      35

      This has a lot of great flavors and we did enjoy eating it, but we all felt that it could use some "filler stuff" in it, to use DH's words. ME and roommie were a bit more coherent and agreed that not only were the olives NOT an option or garnish, this could really use a handful of baby spinach leaves. Then, DELICIOUS! :) Thank you for posting, this went well with the Grecian Meatloaf Gyros. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Greek Salata

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 318
    82%
    Total Fat 35.4 g
    54%
    Saturated Fat 9.4 g
    47%
    Cholesterol 33.7 mg
    11%
    Sodium 431.1 mg
    17%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.1 g
    28%
    Protein 7.1 g
    14%

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