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Made this for my lunch today, and found the salad to be easy to put together and delicious. It was a very nice way for me to stock up on my veggies! I loved using fresh Greek oregano, as right now that is the only herb in my garden growing in abundance. I used about 3 fresh sprigs, but I think next time I will use more (5-6 perhaps). I used black Kalamata olives and chopped them up for even distribution. Thanks for this tasty lunch. I will definitely make this dish again. Made for ZWT4.
Very yummy, easy to put together Greek salad. Reminds me of our trip to Greece a couple of years ago, where we had this salad at every lunch, pretty much! Made for ZWT4.
This has a lot of great flavors and we did enjoy eating it, but we all felt that it could use some "filler stuff" in it, to use DH's words. ME and roommie were a bit more coherent and agreed that not only were the olives NOT an option or garnish, this could really use a handful of baby spinach leaves. Then, DELICIOUS! :) Thank you for posting, this went well with the Grecian Meatloaf Gyros. Made for ZWT4.
*Reviewed during ZWT4* Great salad- we relly enjoyed it. This salad has all my favourite Greek flavours and ingredients included. I used this recipe in the Greek Table Setting Challenge. Photo also being posted.
WOW! So simple, so good! I was looking for a mediterranean something, and this was it! I had two helpings with a half a glass of wine, and that was dinner. FABULOUS! Thank you for sharing! LA :-)
This is delicious! If you are thinking of making this you won't be sorry. thanks Rita.
Made without olives and it was still yummy. Yummy and fast side. Fresh and tasty too. Loved the saltiness of the feta!