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    You are in: Home / Greek / Greek Salmon and Seafood Skewers Recipe
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    Greek Salmon and Seafood Skewers

    Greek Salmon and Seafood Skewers. Photo by Lavender Lynn

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Boomette's Note:

    This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece.

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    Units: US | Metric


    1. 1
      In a large glass dish not too deep, mix oil, garlic, thyme, salt, pepper and marjoram.
    2. 2
      Add salmon, bell pepper, shrimp and scallops and mix to coat well.
    3. 3
      Cover the dish with saran wrap and let marinate 15 to 30 minutes in the fridge.
    4. 4
      On 8 metal skewers or 8 wood skewers previously soaked in water, thread salmon cubes alternating with the bell pepper, shrimps and scallops.
    5. 5
      Set the barbecue to medium heat.
    6. 6
      Put seafood skewers on an oiled grill of the bbq and close the cover.
    7. 7
      Cook 6 to 8 minutes or until salmon flakes easily with a fork (flip the skewers at mid-cooking and baste with marinade).
    8. 8
      Serve the skewers with lemon quarters.

    Ratings & Reviews:

    • on May 31, 2010


      We really liked this. I subbed a red pepper for the green, and also added a sliced zucchini. It looked good and tasted great! I liked the shrimp best and I think it might have been even better as leftovers the next day! Thanks for sharing.

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    • on March 15, 2010


      Awesome! Just the color alone is fantastic; since it took more bell pepper than called for, we cut in a red one and that made it even more flamboyant. We had to use the broiler as our grill isn't out for the season yet, but they came out perfect and delicious. We don't do seafood at home all that often but this was fun and not difficult and the flavor was amazing. Made for Top Favorites of 2009 Cookbook game.

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    • on September 25, 2009


      We have been using this recipe since last year and love it! The salmon in this recipe melts in your mouth somehow. This will continue being a top recipe in our household...thanks for sharing!

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    Read All Reviews (7)


    Nutritional Facts for Greek Salmon and Seafood Skewers

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.0
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 2.8 g
    Cholesterol 118.1 mg
    Sodium 345.9 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 41.3 g

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