Greek Salsa
photo by Meucci
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 1 large cucumber, seeded and chopped
- 1 large tomatoes, seeded and chopped
- 3 green onions, chopped
- 70.87 g sliced black olives, drained
- 118.29 ml fresh parsley, chopped
- 226.79 g feta cheese, crumbled
- 1 the lemon, juice of
- 78.78 ml olive oil
- 7.39 ml dried oregano
- 7.39 ml dried dill weed
- fresh ground black pepper
directions
- Combine first 6 ingredients in a large bowl.
- Set aside.
- In small bowl, combine remaining ingredients.
- Pour over vegetable mixture and toss well.
- Cover and chill 2-24 hours.
- Serve with pita chips or tortilla chips.
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RECIPE SUBMITTED BY
Marni Ulch
Birmingham, AL
I live in the Heart of Dixie, Birmingham, Alabama, with my husband and two young boys. Mealtimes are important to us, so I take care to prepare creative but quick suppers that meet our dietary and budgetary requirements. It's hard!
I enjoy girlie salads, a good grilled hamburger, and the occasional "Southern" fare...fried chicken, okra, peas.
My hobbies include knitting, painting, traveling and movie-going. One day I hope to enjoy exercising again.