Made This Recipe? Add Your Photo
Nudism at my dining table is prohibited. Do your part to help stamp out vegetable pornography.
Make and share this Greek Sauce for Naked Vegetables recipe from Food.com.
- Place the egg yolks in a saucepan over a very low heat and whisk for two minutes.
- Continue whisking while your gradually add the lemon juice.
- Gradually whisk in the hot stock: the amount of stock depends on how thick you want the sauce.
- Do not boil.
- Serve hot over mercilessly-steamed veggies - that'll teach them!