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    You are in: Home / Greek / Greek Scrambled Eggs Recipe
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    Greek Scrambled Eggs

    Greek Scrambled Eggs. Photo by Bergy

    1/5 Photos of Greek Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Little Bee's Note:

    "This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butteror margarine in a skillet over medium-high heat.
    2. 2
      Beat eggs, then pour into pan.
    3. 3
      Add feta cheese, and cook, stirring occasionally to scramble.
    4. 4
      Season with salt and pepper.

    Ratings & Reviews:

    • on May 30, 2009

      55

      Wow! This was great! I will be making this again. Next time I will put in some green peppers and green olives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      55

      I make this just about every time I have scrambled eggs, only I add onions. To make it more "Greek" you could also add olives. :) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      Yum! This dish was awesome. :) I was looking for a quick easy dinner that would give me a little protein, and when I found this recipe I figured I'd give it a shot. Boy, am I glad I did! I'll definitely be making this dish again - part of me wants to share it with the family, and part of me wants to keep it all to myself because it's so tasty! ;) Thanks so much for sharing this delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Greek Scrambled Eggs

    Serving Size: 1 (72 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 148.4
     
    Calories from Fat 106
    71%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 235.8 mg
    78%
    Sodium 299.7 mg
    12%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 8.9 g
    17%

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