14 Reviews

Wow! This was great! I will be making this again. Next time I will put in some green peppers and green olives.

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Chef Maria #2 May 30, 2009

I make this just about every time I have scrambled eggs, only I add onions. To make it more "Greek" you could also add olives. :) Thanks for sharing!

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The Tiny Chef April 10, 2009

Yum! This dish was awesome. :) I was looking for a quick easy dinner that would give me a little protein, and when I found this recipe I figured I'd give it a shot. Boy, am I glad I did! I'll definitely be making this dish again - part of me wants to share it with the family, and part of me wants to keep it all to myself because it's so tasty! ;) Thanks so much for sharing this delicious recipe.

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Cabcere April 02, 2009

The flavor was good but not quite as good as I expected . This may have been the fault of the feta that I used. I could not find the Danish one that I usually prefer. Next time I will use another feta and add some chopped chives. Very easy quick recipe to make

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Bergy August 12, 2007

I'm not much of a scrambled egg fan, but these were great. I eyeballed the amount of feta used, so probably didn't add quite as much as called for. I also added just a touch of milk.

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iris5555 June 10, 2007

This is a great way to add zest to your usual scrambled eggs at breakfast. No need to add salt but we add tomato, kalamata olives and finely minced onion. So good! These ingredients make a great Greek omelet as well. Thanks for a great recipe.

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WildLime March 27, 2007

Really, really, really good scrambled eggs. I add tomatoes to this and devour it with a nice slice of crusty bread on the side. Good stuff Little Bee!

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mermaidmagic November 12, 2006

Very good! It's a great way to spiff up boring scrambled eggs. I really don't think it needs any salt with all that feta. Thanx for tasty egg recipe. I'll make this again.

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*Parsley* September 19, 2006

Very easy breakfast recipe with a definite Greek flavor. I love recipes that have that one little special ingredient that makes it stand out. There was no need to add salt to this us as the feta was salty enough. Thanks Little Bee!

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NcMysteryShopper August 09, 2006
Greek Scrambled Eggs