Greek Scrambled Eggs

Total Time
10mins
Prep
5 mins
Cook
5 mins

For ZWT 6 - Greece. This is a very old recipe from Sunset.

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Ingredients

Nutrition

Directions

  1. Cut feta cheese into 1/2 inch chunks.
  2. Beat eggs with water, oregano and pepper to blend.
  3. Melt butter in a wide skillet with an ovenproof handle, over low heat.
  4. Pour in egg mixture. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set.
  5. Sprinkle feta cheese evenly over eggs.
  6. Put under broiler for about 2 minutes, just until cheese is hot.
  7. Sprinkle with tomatoes, parsley & olives.
  8. Cut into wedges to serve.
Most Helpful

5 5

I scaled this down to 2 servings for breakfast today for my son and myself, but used more of the tomato, parsley and olives than the scaled-down version called for. We served this wonderfully-flavourful eggs in whole-wheat pita breads for a 'greek burrito' breakfast. Yummy!

5 5

Enjoyed for ZWT9- made a great lunch. Recipe scaled down to serve one- otherwise made as written. The oregano, tomato, olive and parsley made this a very tasty dish. Photo also to be posted

5 5

What a great way to make eggs. I enjoyed the feta and the fact that it was put under the broiler for a nice cheese taste. I use heirloom tomatoes from my garden and with the olives this was a nice topping to the eggs. Made for ZWT9.