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    You are in: Home / Greek / Greek Scrambled Eggs Recipe
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    Greek Scrambled Eggs

    Greek Scrambled Eggs. Photo by **Jubes**

    1/8 Photos of Greek Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Pesto lover's Note:

    For ZWT 6 - Greece. This is a very old recipe from Sunset.

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    Units: US | Metric


    1. 1
      Cut feta cheese into 1/2 inch chunks.
    2. 2
      Beat eggs with water, oregano and pepper to blend.
    3. 3
      Melt butter in a wide skillet with an ovenproof handle, over low heat.
    4. 4
      Pour in egg mixture. Cook, lifting cooked portion with a wide spatula to let the uncooked eggs flow underneath, until eggs are just softly set.
    5. 5
      Sprinkle feta cheese evenly over eggs.
    6. 6
      Put under broiler for about 2 minutes, just until cheese is hot.
    7. 7
      Sprinkle with tomatoes, parsley & olives.
    8. 8
      Cut into wedges to serve.

    Ratings & Reviews:

    • on July 16, 2013


      I scaled this down to 2 servings for breakfast today for my son and myself, but used more of the tomato, parsley and olives than the scaled-down version called for. We served this wonderfully-flavourful eggs in whole-wheat pita breads for a 'greek burrito' breakfast. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2013


      Enjoyed for ZWT9- made a great lunch. Recipe scaled down to serve one- otherwise made as written. The oregano, tomato, olive and parsley made this a very tasty dish. Photo also to be posted

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    • on July 16, 2013


      What a great way to make eggs. I enjoyed the feta and the fact that it was put under the broiler for a nice cheese taste. I use heirloom tomatoes from my garden and with the olives this was a nice topping to the eggs. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Greek Scrambled Eggs

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.9
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 10.1 g
    Cholesterol 408.9 mg
    Sodium 567.0 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.5 g
    Sugars 2.1 g
    Protein 17.1 g

    The following items or measurements are not included:


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